DINNER OFF THE COAST OF CULEBRA

DECEMBER 2025

 

COURSE 1
MISO SOUP
&

DUCK CONFIT EGGROLL
BRAISED SAVOY CABBAGE,CARROT,SHALLOT, GINGER, & GARLIC, RASPBERRY CHILI SAUCE & MICRO CHINESE CABBAGE 
 

COURSE 2
VEGETABLE TEMPURA ::
KABOCHA SQUASH, GREEN BEANS, & EGGPLANT::

SHRIMP TEMPURA & TENTSUYO

 

COURSE 3
SEARED SOUS VIDE VEAL TATAKI
SMOKED EGGPLANT PUREE, PICKLED CABBAGE, GINGER & PONZU

OR

DRY AGED(30 DAY )WAGYU STRIPLOIN
CHIVE & PARSLEY OIL, CELERIAC ROOT PUREE, ROASTED PETIT GREEN ASPARAGUS, PICKLED SHALLOT+WATERCRESS
 

COURSE 4
MATCHA GREEK YOGHURT ICE::POMEGRANITE SEEDS

OR

PETIT FIG, ORANGE, & MARSCAPONE CHEESECAKE-