SKWALA HATCH DINNERS EAST MISSOULA 2025
MARCH 24 ABRAXAS RANCH DINNER
HOR’S DOUERVES
PHYLLO BIANCA WITH POTATO, WHITE ANCHOVY, CRISPY ITALIAN SAUSAGE, AND SAGE
LAMB & PORK MEATBALLS
TZAZIKI & JALAPENO SAUCE
CRUDITE WITH A CITRUS HUMMUS
FAMILY STYLE DINNER
SEARED ABRAXAS BOURBAN GLAZED TOMAHAWK CHOP
BACON CORN & CHIVE GREMOLATA
SLOW COOKED COUNTRY SPARE RIBS
CITRUS & BROWN BUTTER SEARED SHRIMP WITH LIME
SMOKED CORN SALAD
BABY TOMATOES ARUGULA BACON SCALLIONS CHICKPEA
WHIPPED YUKON POTATOS
HONEY & THYME ROASTED HEIRLOOM CARROTS
DESSERT
PETIT OLIVE OIL CAKES WITH ROASTED PEACHES & BOURBON MAPLE WHIPPED CREAM
MARCH 25
HOR’S DOUERVES
PENN COVE OYSTERS
CLASSIC MIGNONETTE AND COCKTAIL SAUCE & LEMON & BROILED WITH A CRISPY SAUSAGE BUTTER & SHAVED FENNEL.& DILL
JAPANESE STYLE DEVILED EGGS
FAMILY STYLE DINNER
MISO MARINATED BROILED SABLEFISH
OR
HONEY & SMOKED PAPRIKA BROILED WILD SOCKEYE SALMON
PENN COVE MUSSELS
ABRAXAS SAUSAGE, BUERRE BLANC, LEMON & PARSLEY
MISO & TAMARI NY STRIP TATAKI WITH ROASTED LOCAL MUSHROOMS
ROASTED BABY POTATOES & WILTED GREENS
SESAME JASMINE RICE & SCALLIONS
ROASTED BROCCOLINI & CHARRED BABY BOK CHOY
DESSERT
PETIT BURNT BASQUE CHEESECAKE
MINT, LIME, & POMEGRANITE RELISH
& GRAND MARNIER HONEY WHIPPED CREAM
MARCH 26
HOR’S DOEURVES
CURED MEATS & CHEESE PLATTER
SOY GLAZED CHICKEN YAKITORI SKEWERS
FAMILY STYLE DINNER
HERB AND PEPPER ENCRUSTED BEEF TENDERLOIN
ROASTED LOCAL MUSHROOMS & THYME
ROASTED SPICED PORK TENDERLOIN & TOMATILLO RELISH
RUSSET & CELERIAC ROOT PUREE
ROASTED ASPARAGUS
TOASTED ALMONDS LEMON & DILL
GARDEN SALAD
ARUGULA ROMAINE CUCUMBER BABY HEIRLOOM TOMATO CRISPY BACON GOAT CHEESE CRUMBLE
MUSTARD & HONEY CHAMPAGNE VINIAIGRETTE
DESSERT
MOLTEN DARK CHOCOLATE PETIT CAKE
RASPBERRY COULIS SALTED CARAMEL &
MADAGASCAR VANILLA ICE CREAM